Tournament
coordinators must contact the Event
Coordinator well in advance to reserve
use of space within the Clubhouse facility.
Groups are booked on a first come first
served basis. Space is limited to availability
at time of booking. Please remember
that no outside food or beverages
are allowed on the golf course or
in the restaurant. For more information
please contact:
Felicia Moreno at (559) 675-3553
Golf Tournament Menu
BREAKFAST BURRITO
$6.00 per person
Flour tortilla filled with scrambled
eggs, bacon, potato, sausage, cheddar
cheese and our homemade salsa.
GOLFERS DELI SANDWICH
$8.50 per person
Your choice of ham, turkey or tuna
served on a French roll served with
lettuce, tomato, onion and mayonnaise.
Potato chips & small fountain
drink included. (Add Cheese for .75)
TRI-TIP SANDWICH
$9.50 per person
Chef seasoned tri-tip grilled with
peppers & onions and melted
cheddar cheese served on a French
roll. Potato chips and small fountain
drink included.
CHEESEBURGER
$9.00 per person
Served with lettuce, tomato, onion
and pickle on a sesame seed bun.
Potato chips and small fountain drink
included.
If you would
like to have this in a formal sit
down, there will be an additional
$2.00 per person. Room Fee, Linen, & Podium
w/ mic included with pricing (plus
19% service charge and tax). For
$2.50pp extra, you can add cookies
and a candy bar to your lunch.
Golfer’s Buffets
One
Entrée Buffet $13.99
Includes garlic bread, chili beans,
vegetables, rice pilaf, water,
ice tea, and coffee (Reg. & Decaf)
Choose 1 of the following:
Tri-Tip
Chicken
Pork Loin
Choose 3 of the following:
Potato Salad
Garden Salad
Pasta Salad
Fruit
Salad
Two Entrée
Buffet $15.99
Includes garlic bread, chili beans,
vegetables, rice pilaf, water, ice
tea, and coffee (Reg. & Decaf)
Choose 2 of the following:
Tri-Tip
Chicken
Pork Loin
Choose 3 of the following:
Potato Salad
Garden Salad
pasta Salad
Fruit Salad
NO OUTSIDE FOOD OR BEVERAGES ALLOWED
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