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Banquet
Lunch Entrées
All
entrées are served with
a house salad, house potatoes
or rice pilaf, chef’s
vegetables, rolls and butter,
and gourmet coffee & tea.
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Chicken
Piccata |
$14.99 |
Breast
of chicken with a lemon butter
capers sauce |
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Chicken Teriyaki |
$14.99 |
Breast of chicken
garnished with pineapple and teriyaki
sauce |
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Cordon Bleu |
$14.99 |
Breast of chicken topped with
sliced ham, swiss cheese, and covered
with hollandaise sauce
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Salmon
Filet |
$15.99 |
Delicately
baked with a light butter and chef’s
special blend seasoning |
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New
York Strip |
$17.99 |
Charbroiled
New York steak served with a mushroom
beef glaze |
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Ribeye Steak |
$17.99 |
Charbroiled,
sliced thin and topped with onion
rings over sliced sourdough |
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Lasagna |
$12.99 |
Choice
of traditional meat or vegetarian
served with garlic bread |
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Roasted
Pork Loin |
$13.99 |
Chef
seasoned pork loin roasted and
sliced into medallions |
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Herb
Roasted Chicken Breast |
$13.99 |
1/2
chicken, rubbed with olive oil
and Italian herbs, roasted to perfection |
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Tri-Tip |
$13.99 |
Chef seasoned,
sliced thin, and topped with a rich
beef glaze |
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Grilled Cajun Cod |
$13.99 |
Cajun seasoned
fresh cod filet baked to perfection |
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Lunch
Buffets
All
buffet entrées are
served with coffee and
tea. Chef’s
choice dessert add $1.50
per person. |
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Pasta
Fresco
$16.99 per
person
Spinach or Romaine Salad, Pesto Pasta Salad, Seasonal Vegetables, Garlic
Bread, and your choice of two Entrées:
Ravioli
Meat or Vegetarian Lasagna
Chicken Cacciatore
Fettuccini Alfredo
Italian Sausage with peppers and onions
South of the Border
$16.99 per person
Tossed Green Salad, Fresh
Chips & Salsa, Refried Beans, Spanish Rice, and your choice of
two Entrées:
Beef or Cheese Enchiladas
Ground Beef Tacos
Chicken or Beef Fajitas
Chile Verde
Clubhouse Lunch Buffet
$17.99 per
person
Fresh Fruit Salad, Tossed Green Salad
with Assorted Salad Dressings, Pasta
Salad, Sautéed Vegetables,
Choice of Rice Pilaf or House Potatoes,
Rolls and Butter, and your choice
of two Entrées:
Chicken Teriyaki
Chicken Marsala
Glazed Ham
Sliced
Fresh Turkey Breast
Tri-Tip
Chicken
Picatta
Grilled Cod
Working Lunch
Buffet
$14.99
per person
Assorted Sandwiches
with your choice
of Pasta Salad,
Fresh Garden
Salad, or Potato
Salad. Served
with Sliced Fruit,
Sweet Treats,
Coffee, and Tea.
Deli
Buffet
$16.99
per Person
Fresh Sliced
Deli Meats, Domestic
Cheeses, Assorted
Breads and Condiments,
Chef's Soup of the Day, and your choice
of any two Salads:
Fresh
Garden Salad
Potato Salad
Pasta Salad
Marinated Mushrooms
Tomato Summer
Salad in Vinaigrette
Fresh Fruit
Salad
Cole Slaw
Served
with Chef's Choice
Cookies.
(Chef’s
Homemade Soup
may be added
for $1.50 per
person)
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Prices
subject to change and do not
reflect taxable 19% service charge
and current sales tax.
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23200
Avenue 17, Madera, CA 93637 |
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