Madera Clubhouse Banquets

Phone (559) 675-3553 / Fax (559)673-8273

Banquet Dinner Menu
All entrées are served with house salad, house potatoes or rice pilaf, chef’s vegetables, rolls and butter, and gourmet coffee & tea.

New York Strip Steak	$21.99
Broiled to perfection and served with a red wine brown sauce
Filet Mignon	(Market Price)
The most tender of all, topped with mushrooms
Roasted Prime Rib of Beef	$23.99
Served with Au Jus and creamy horseradish
Marinated Tri-Tip	$18.99
Chef seasoned, sliced thin, and topped a rich beef glaze
Roasted Pork Loin Medallions	$19.99
Whole Pork Loin Roasted with Rosemary & Garlic then sliced into medallions and topped with a Caramelized Asian pear sauce
Chicken Cordon Bleu en Croute	$16.99
Chicken Breast with sliced ham, swiss cheese, and wrapped in a puff pastry dough, then baked to a light golden-brown and finished with a béchamel sauce.
Chicken California	$16.99
Chicken Breast topped with Jack Cheese, avocado, sliced tomato, and Hollandaise Sauce
Chicken Italiano	$19.99
Italian marinated breast of chicken, mozzarella cheese, marinara sauce and parmesan
Chicken Piccatta	$18.99
Tender chicken breast in a lemon caper cream sauce
Chicken Marsala	$18.99
In a Marsala wine sauce with shallots, garlic, & mushrooms
Shrimp Scampi w/ Filet Mignon 10oz & Chef’s Choice Dessert	$45.99
Large tender shrimp in a buttery garlic wine sauce
Filet of Salmon Provencal	$21.99
Fresh Filet of Salmon topped with a Roasted Mirepoix of Tomato, Celery, Carrot and Onions
Halibut Steak	(Market Price)
Accented with special herbs

Dinner Buffets
All buffet entrées are served with coffee and tea

Italian Feast
$24.95 per person
Caesar Salad, Anti Pasta Salad, Italian Pasta Salad, Garlic Bread, Sautéed Vegetables, Chef’s Choice Dessert, and Your Choice of Two Entrées:
Italian Sausage or Meatballs
Vegetarian or Meat Lasagna
Cheese Tortellini
Spaghetti
Chicken Cacciatore

South of the Border
$22.95 per person
Tossed Garden Salad, Refried Beans, Spanish Rice, Warm Flour Tortillas, Fresh Chips & Salsa, Guacamole & Sour Cream, Chef’s Choice Dessert, and Your Choice of Two Entrées:
Beef or Cheese Enchiladas
Chile Verde
Chicken or Beef Fajitas
or Create your own Taco Station with Shredded Chicken or Beef

Traditional Buffet
$25.95 per person
California Garden Salad, Fresh Fruit Salad, Potato Salad, Seasonal Vegetables, Wild Rice Pilaf or House Potatoes, Fresh Rolls & Butter, Chef’s Choice Dessert, and Your Choice of Two Entrées:
Tri-Tip
Lemon Pepper Chicken
Chicken Piccatta
Red Snapper
Pork Loin
Roasted Rosemary Garlic Chicken or Salmon

St. Andrew’s Feast
$29.95 per person
Choose Three of the following:
Pesto Pasta Salad
Tomato & Feta Cheese Salad
Fancy Red Skin Potato Salad
Seasonal Fruit Salad
Marinated Mushroom Salad
Broccoli Salad
California Garden Salad
Caesar Salad

Choose Two of the following:
Sliced New York Strip
Chicken Cacciatore
Vegetarian or Meat Lasagna
Roasted Rosemary Chicken
Baked Salmon with Lemon Butter
Pork Loin
Carving Station available for an additional $4.00 per person;
Choose One of the following:
Traditional Oven-Roasted Turkey
Whole Glazed Ham
Roasted Prime Rib, Au Jus (Additional $5.00 per person )

Choose Two of the following:
Wild Rice
Roasted Red Potatoes
Garlic Mashed Potatoes
Fettuccini Alfredo
Fluffy Rice Pilaf
Herb Pasta
Sautéed Vegetables

Chef’s Choice Dessert

Prices subject to change and do not reflect taxable 19% service charge and current sales tax.

23200 Avenue 17, Madera, CA 93637

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